The Saint-Germain farm

Organic and biodynamic grain farm.
Processing on the farm: flour mill and bakery.
Direct sale on the farm on Saturday morning at the “Marché des Filles”.

Organic cereal and legume farm for over 25 years and biodynamic for 7 years.
From the field to the plate everything is done on site, the cultivation, sorting and storage of grain, the grinding of cereals, the making of bread and direct sales to the consumer.