EARL of Schools

A wide variety of vegetables are grown with the seasons: Swiss chard, leeks, turnips, cabbage, zucchini, carrots, tomatoes, potatoes, semi-dry beans, etc.

On the edge of the Marais poitevin, in Cram-Chaban, Marie-Lyne and Francky cultivate, with their teams, vegetables in open fields and under tunnels, unheated.