Technical day - Ice creams and sorbets

Come and discuss a common problem, such as allowing farm processors, national SMEs/SMIs, to learn about the results of research work.
Upon reservation.

It will be discussed and presented:
* A general diagram of the manufacture of ice creams and sorbets;
* Market trends 2023;
* What is a successful ice cream?;
* Clean Label, how to do without E?;
* The ORGANIC formulation;
* Legislation on aromas;
* Fibers as a texturing agent;
* Characterization of mixes and ice creams;
* Rice starches;
* Substitution of additives E 471;
* Reduction of sugars;
* The use of acacia gum as a thickener;
* Chocolate and cocoa, criterion of choice;
* Vanilla in short and local circuits.