Valentine's Day At Domaine de Gigie

Valentine's Day menu valid for lunch and dinner service.
Cuisine entirely homemade by chef Éric who offers you tasty cuisine made from fresh and local products.
Price excluding drinks.
Upon reservation.

ON THE MENU :
* Appetizer: Snacked scallops, hot oyster with champagne sauce, medallion of foie gras, larded pea mousseline
* Thrill of Lorraine
* Beef fillet with chanterelles in foie gras sauce
* Mashed potatoes
* Mixed vegetables: romanesco cabbage, asparagus, pumpkin, baked carrot
* Delight of mice in the kingdom of cagouilles
* Chocolate, raspberry duo

and surprise from the bosses...