As part of "La Science ça fuse" in the network of Aunis Sud libraries. Eric Birlouez, food sociologist, regular columnist for France Inter and France Culture, will speak on the history of food.
Eric Birlouez is an agricultural engineer (AgroParisTech), sociologist (agriculture and food). He is invited by the archaeological site of Saint-Saturnin-du-Bois.
- Prices
Free.
OpeningsFriday 1 October 2021 at 18 am.
Pet FriendlyNot disclosed
Spoken languages