Domain of Anthea

Nestled in the heart of nature, come and taste local, refined and organic gastronomy.

Most of the products used in our kitchen or marketed in our two restaurants have obtained an organic farming label or a high environmental value certification. These are, for the most part and as soon as possible, fresh products, from the French sector and in priority from the local or regional sector.

Rest'ô Salon offers a seasonal menu that varies every fortnight. This menu consists of an appetizer bite, a starter, a main course, a cheese bite and a dessert, vegetarian version, gluten-free or specific diet, only on reservation.

In order to adapt to everyone's tastes and dietary orientations, we offer you two starters, two main courses and two desserts to choose from, as well as a vegetarian and gluten-free version throughout the menu.

Passionate about cooking and the benefits of the plant world, Lili, your chef, colors her dishes every week with different plants, spices, flowers, vegetables and fruits that will delight you. As for Fred, your room manager, he remains at your service and will accompany you throughout this moment of conviviality.

An enchanted parenthesis in an enchanting environment: Go through the door of Anthea where everything will be thought out and prepared for you down to the smallest detail so that your meal, your wedding, your family, friendly or professional event is perfect.