In a green setting, come and taste regional, traditional, homemade and seasonal cuisine.
Specialties: eel fricassee, maraichin stuffed, frog leg...
Proposal of all-inclusive menus for coach groups.
- Prices
A la carte: see Facebook page Auberge de la Venise Verte
Child menu: 10 €.Method(s) of payment acceptedBank / credit card Vacation check Cash Restaurant Title Contactless payment
OpeningsFrom 19/01 to 10/11, daily.
Pet FriendlyYes
Spoken languages