Facing the ponds of Bazoin, Julie and her team welcome you to the heart of the Marais Poitevin, to discover fresh and local products. In the kitchen, it is Julie who concocts gourmet and traditional dishes.
On the menu, you will of course find the two house specialties: eel with parsley and fried rib steak, but also suggestions on the slate that change with the seasons.
This bar-restaurant also serves as a fishing spot for fans of trout.
Booking is recommended.
A la carte: 15 to 35 €
Adult menu: 15 to 17 €
Child menu: 7,50 €.Method(s) of payment accepted
Bank / credit card Cheque Vacation check Cash Bank transfer Restaurant TitleOpenings
From 01/07 to 27/08/2023, every Wednesday, Thursday, Friday, Saturday and Sunday.
From 28/08 to 30/09/2023, every Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
From 01/10 to 30/11/2023
Open Wednesday, Thursday, Friday, Saturday and Sunday from 12 p.m. to 14 p.m. Saturday from 19 a.m. to 21 p.m.
Closed Monday and Tuesday.Pet Friendly