The Springs of the Mill

Family inn located at the water's edge, in a renovated old mill where life is good. Dishes inspired by the region where the chef breathes a touch of modernity.

Come and discover in a green setting at the edge of the water, in an old renovated water mill, where life is good. The restaurant is a family affair, the parents at the reception, the son and his team in the kitchen.
Local cuisine made exclusively with fresh products to the delight of customers. Named Maître Restaurateur in 2018.