25 seats
15 covered terrace

La Table d'AS offers traditional family and bistro cuisine. Chef Alexandre composes his menus according to the market.

Since November 16, 2020, the restaurant has been transformed into a catering boutik, with the possibility of eating on site. Always with fresh, local and essentially organic products. Every day, a menu of the day is served in a returnable glass jar (zero waste objective), with a hot dish depending on the period.

  • Prices

    Adult menu: 12 to 26 €
    Dish of the day: 12 €.

    Method(s) of payment accepted

    Cheque Cash Restaurant Title Bank / credit card Bank transfer Contactless payment


    All year. Everyday
    Open Tuesday, Wednesday, Thursday and Friday from 10 a.m. to 13:30 p.m. and from 17 p.m. to 19 p.m. Saturday from 9:30 a.m. to 13:30 p.m. and from 17 p.m. to 19 p.m.
    Closed Monday and Sunday.

    Pet Friendly


    Spoken languages


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