La Table d'AS offers traditional family and bistro cuisine. Chef Alexandre composes his menus according to the market.
Since November 16, 2020, the restaurant has been transformed into a catering boutik, with the possibility of eating on site. Always with fresh, local and essentially organic products. Every day, a menu of the day is served in a returnable glass jar (zero waste objective), with a hot dish depending on the period.
- Pricing
From 01/01 to 31/12/2022
Adult menu: 12 to 26 €
Dish of the day: 12 €.
From 01/01 to 31/12/2023
Adult menu: 12 to 26 €
Dish of the day: 12 €.Method(s) of payment acceptedBank / credit card Cheque Cash Bank transfer Restaurant Title Contactless payment
OpeningsAll year. Everyday
Open Tuesday, Wednesday, Thursday and Friday from 10 a.m. to 13:30 p.m. and from 17 p.m. to 19 p.m. Saturday from 9:30 a.m. to 13:30 p.m. and from 17 p.m. to 19 p.m.
Closed Monday and Sunday.Pet FriendlyYes
Spoken languages
