Marans Rugby New Year’s Eve

New Year’s Eve hosted by SLV MBS Productions and menu offered by Arsonneau Traiteur.
Info and reservations: Charline 06 03 36 90 34

On the menu :

Adults €75

Punch and toast assortments
Land and Sea Starter: Red mullet terrine, Gravlax salmon, foie gras with Sauternes, goose rillettes with Espelette pepper
Capon tournedos stuffed with morels, truffade sauce and pan-fried New Year's Eve
Halftime refreshment
Slate of farm cheeses, dried fruits and fig jam
Arabesque chocolate creme brulee
Café
Onion soup

Children €20 (up to 14 years old)
Drinks
Assortment of cold meats
Breaded poultry supreme, fried potatoes
Chocolate cake, vanilla ice cream and whipped cream