New Year’s Eve hosted by SLV MBS Productions and menu offered by Arsonneau Traiteur.
Info and reservations: Charline 06 03 36 90 34
On the menu :
Adults €75
Punch and toast assortments
Land and Sea Starter: Red mullet terrine, Gravlax salmon, foie gras with Sauternes, goose rillettes with Espelette pepper
Capon tournedos stuffed with morels, truffade sauce and pan-fried New Year's Eve
Halftime refreshment
Slate of farm cheeses, dried fruits and fig jam
Arabesque chocolate creme brulee
Café
Onion soup
Children €20 (up to 14 years old)
Drinks
Assortment of cold meats
Breaded poultry supreme, fried potatoes
Chocolate cake, vanilla ice cream and whipped cream
- Reservation before December 15
- Admission fees
Adult: €75, Child: €20 (up to 14 years old).
OpeningsSunday 31 December 2023 at 20 pm.
Pet FriendlyNot disclosed
Working Languages